Nambucca Oyster Company is a family-run oyster farm based on the Nambucca River, with seven generations of oyster farming behind them. Everything they do is built on that experience and a strong commitment to quality.
Nambucca Oyster Co. produces premium Sydney Rock Oysters and supplies a wide range of customers, from local buyers to high-end restaurants. A big part of their business is serving freshly shucked oysters directly to the public at the point of sale, as well as at events and functions. They take pride in delivering a fresh, high-quality product that represents the work they do on the water every day.
Their operation is hands-on, both on land and at sea, with a strong focus on maintaining the farm, handling stock carefully, and ensuring oysters grow in the best possible conditions.
Sustainability is central to their business. They rely on the health of the river, so focus on responsible farming practices and maintaining a clean, productive environment for the long term.
They are a hardworking, close-knit team focused on quality, consistency and continuous improvement, while respecting the environment and the industry they're proud to be part of.
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