Fresh pasta, is there anything better?
If fettuccine and agnolotti float your boat, you're going to love this hands-on pasta class!
You might be surprised just how easy it is to make beautiful fresh pasta from a few simple ingredients. I'll take you through the process step-by-step, from making and working the dough to creating silky fresh fettuccine and delicious little parcels of agnolotti.
Then comes the best part, we'll turn your freshly made pasta into lunch with a selection of seasonal-inspired sauces, designed to let that fresh pasta really shine.
Sit back, enjoy the fruits of your labour and share a delicious lunch in the cheese kitchen.
Learn it. Make it. Eat it!
Come and discover just how rewarding and delicious, making your own fresh pasta can be.
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