Stilton, Roquefort, Gorgonzola… just saying the names is enough to make a blue cheese lover's mouth water!
From creamy and mellow to bold, salty and beautifully complex, blue cheese has an incredible range of flavours and styles. And while your homemade cheeses may not be an exact replica of these famous classics, they'll be every bit as exciting to make, and seriously delicious to eat!
In this hands-on class, you'll learn the secrets behind making your own blue cheese at home and discover what creates the different flavours, textures and characteristics of the various blue styles.
Explore the history of blue cheese, learn how different blue cheeses are made, and discover how to get the best from your cheese through perfect wine pairings.
And, of course, no cheese class is complete without lunch! Sit back, enjoy a delicious cheese-inspired lunch and taste your way through some wonderful blue cheese combinations.
Come and discover just how much fun making blue cheese at home can be, and perhaps find your new favourite style along the way!
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