Ziggy’s Wildfoods hand forages the most incredible wild ingredients across the mid-north coast of NSW to create Australia’s best fermented condiments and culinary delights.
The award winning and totally unique seasonal creations showcase the amazing wild flavours that they find and collect around them.
Nature is truly their pantry.
They love crafting workshops, events and collaborations alongside beautiful brands and wonderful people.
So come along on the flavour journey, inviting you to get wild!
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