An unforgettable long table lunch at Mimosa Wines is part of the 2026 Fungi Festival. Crafted by Mimosa's head chef Matteo Ponti, this 3-course set menu celebrates the rich, earthy flavour of local Gulaga Gold truffles, brought to life through Matteo's Northern Italian culinary roots.
Set against the stunning backdrop of our clifftop restaurant overlooking the vineyard and national park, this experience is a true celebration of winter on the Sapphire Coast.
Enhance your meal with a thoughtfully curated optional wine pairing, showcasing a selection of estate-grown Mimosa Wines to complement each course.
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