Experience a thoughtfully curated menu that showcases the rich flavours, textures, and versatility of fungi—elevated into an unforgettable dining experience. The four-course, spectacular vegetarian dinner is for all.
The Drom's dinners for the Fungi Feastival in 2024 and 2025 were amazing. The 2026 dinner promises to be even bigger and better. Seats are limited, so book early to avoid missing out.
The menu:
Course 1: French mushroom velouté, tarragon, garlic croutons
Course 2: Pulled shiitake mushroom bao bun, Korean red dragon sauce, slaw, crispy shallots
Course 3: Mixed mushroom and Camembert pithivier, vegetable demi-glace
Dessert: Beignets, mascarpone cream, chocolate, fresh black truffle
No dietary requirements catered for or substitutions possible.
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