They spent close to a year in Italy picking olives in Tuscany and grapes in the Alba region. They milked cows and made cheese and learnt every pasta under the sun. After returning home from nearly a year in Italy they wanted to find a way to re-live their experiences, and one of their most memorable experiences was the food.
Blending traditional Italian cuisine with local flavours, Pezzella’s pizzeria and bar create authentic Napoletana pizza from local produce sources from the he beautiful Great Lakes and surrounds.
Show disclaimer
This website contains information about products and services supplied by third parties and links to other websites. The information on this website and the links to other websites are provided as a general reference source only. All information on this website and links to other websites are provided “as is”, with no guarantee of completeness, accuracy, timeliness, fitness for purpose or of the results obtained from using this information.
Nearby parks
