Bertie's is bringing the warmth of Eastern Europe to Ballina this winter with a one-night-only dining event in collaboration with Anastasia Zolotarev, celebrated author of Sour Cherries and Sunflowers.
The evening will showcase a set menu inspired by Anastasia's deeply personal collection of recipes, blending tradition, nostalgia and bold seasonal flavours. Guests can expect a rich and comforting winter feast, designed to evoke the essence of home-style Eastern European cooking with a modern, thoughtful twist.
From the vibrant tang of sour cherries to the golden glow of sunflowers, each dish is a nod to the stories and culinary heritage captured in Anastasia's cookbook. Held at the beloved Bertie's, known for its welcoming atmosphere and fresh approach to food, this intimate event promises an unforgettable cultural and sensory experience.
Bookings are essential and places are limited, so early reservations are highly recommended to avoid missing out.
Whether you're a devoted foodie, curious traveller or simply looking to enjoy something unique and soul-warming this winter, this is a rare opportunity to savour a beautifully curated menu inspired by one of the region's most evocative new cookbooks. Let your tastebuds travel without leaving Ballina.
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