Burrata is a perfect blend of textures. A soft mozzarella shell, encasing a beautiful creamy centre of mozzarella strings and cream or, in this class, homemade mascarpone.
Learn to weave and pull the pliable curd till it is silky smooth then form it into a soft pouch before filling it with the stretched curd mixture and then sealing the top to form a cheese money bag.
The burrata, once made will be enjoyed with crusty bread, tomatoes and basil when in season and served with a complimentary glass of bubbles.
Then you will create cultured butter made from fresh cream. Some of the butter you will flavour with either garlic, chives or other herbs from the garden, or a little truffle when available or in season.
After you have created the delicious burrata you will have time to relax and enjoy your bubbles and cheese.
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