Stilton, roquefort, gorgonzola the names make blue cheese lovers mouths water! These sharp salty cheeses are some the favourites. While your home made blues may not be the exact replica of these famous three, they are guaranteed to treat your taste buds.
In this class you will not only learn to make your own home made blue, you will get an understanding of how the different styles of blue are made.
Learn the history of blue cheese and how to perfectly pair with your favourite wine variety.
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