Dine in a relaxed, elegant coastal setting and enjoy a chef-selected six-course seasonal menu, perfectly paired with a bottle of natural wine. This curated experience showcases the region's finest produce, with each dish reflecting a commitment to quality, sustainability, and flavour.
The menu is ever-changing, driven by what is fresh, local, and in season. Ingredients are thoughtfully sourced, with a focus on sustainable practices and organic farming principles wherever possible.
Open seven days for breakfast and lunch, with dinner service available from Thursday to Saturday. Whether you're visiting for a casual morning meal or an immersive evening dining experience, expect warm hospitality and a deep respect for regional produce.
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