Baraka is the passion project of husband-and-wife team Kat and Chef Ric, two devoted foodies who believe that life and food are inseparably linked. Ric is a classically trained chef with over 20 years of experience. He grew up surrounded by the rich traditions of Lebanese cooking and has honed his skills in some of Australia’s top kitchens.
He’s also run a few cafes of his own along the way, bringing that wealth of experience and creativity to Baraka, now one of the top restaurants in Lennox Head and a must-visit for fans of Middle Eastern cuisine in the Byron Bay area.
Baraka was awarded a Chef Hat by the Australian Good Food Guide, placing it among the top 1% of restaurants in Australia. This recognition establishes baraka as one of the best restaurants in Lennox Head.
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