Oak on Kendal brings modern Australian dining, seasonal flavours and warm hospitality to the heart of Cowra.
Led by Chef James Vidulich, the intimate restaurant celebrates quality local produce through thoughtfully prepared dishes, creative menus and beautifully presented dining experiences. Guests can enjoy à la carte dinners in a relaxed setting, with vegetarian, vegan and gluten-free options also available.
Keep an eye out for Oak on Kendal's special degustation dinners, popular Thursday night Pasta Nights and unique off-site events hosted at local venues throughout the Cowra region. These limited dining experiences often feature seasonal menus, local wines and collaborations with regional producers.
Oak on Kendal also offers catering for weddings, celebrations, private functions and intimate gatherings. From elegant canapés and artisanal grazing boards to sophisticated buffet-style menus, the team can create a personalised dining experience for almost any occasion.
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