Three Blue Ducks at The Farm offers exciting and seasonal food, set amongst a beautiful open setting of 80-acre working farm. With years of cooking experience, head chefs Darren Robertson and Andy Allen use the best local produce to create dishes with bags of flavour. Fresh ingredients are grown on-site or from regional producers with organic, chemical-free, grass-fed and grass-finished meats.
Additionally, a stunning spot for weddings and events, surrounded by nature and wholesome food. Whether you're passing through or planning something special, they would love to welcome you!
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