Created with an appreciation for food, wine, music and company. Pixie Food and Wine leans into leisurely lunches, intimate dinners, milestone celebrations and everything in between. Enjoy a cocktail and snack at the bar, sip a spritz on the terrace, or settle into the main dining room for lunch or dinner.
Combining Byron Bay’s laidback ambience with the best of city dining, Pixie Food and Wine brings a modern coastal twist to traditional Italian cuisine. Calling on executive chef Matteo Tine's Sicilian roots, Pixie leverages the very best of new season produce to create an evolving menu that is both confident and contemporary.
The Pixie wine list has been designed to showcase the game changers, the agitators, and the visionaries of the global wine community, with a focus on local Australian wineries, and a strong nod to the kitchen’s Italian roots. Designed in conjunction with Melbourne cocktail alumni Joey Jones (Romeo Lane), the Pixie cocktail offering takes on an uncomplicated approach. Bright uninhibited flavours lead the way, with a good dose of classic Italian theory and the occasional vogue ingredient.
Pixie Food and Wine is a true celebration of the creativity and vibrance of Byron Bay combined with the love of connection that comes from joining one another at the table.
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