Voted Best Regional Restaurant in 2024 by Gourmet Traveller, Bar Heather is one of Byron's Bay top restaurants inspired by some of the best wine bars from Paris, London, Australia and around the world.
Chef Ollie Wong-Hee (formerly of Sydney institutions Sixpenny and Ester) highly season menu works in close coordination with local farmers to offer a euro-inspired menu, while sommeliers James Audas and Tom Sheer have put together an 800+ wine list offering some of the best and most celebrated wines from around the world. Expect dim moody lighting, disco, soul and afrobeat playing through the speakers and a familiar Parisian feel.
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