Ready to embark on a fun and hands on unforgettable culinary adventure full of laughter? Look no further than their Italian cooking class led by the talented Le Cordon Bleu London trained chef and author, Katie White.
In this workshop, you'll learn how to make delicious fresh pasta from scratch and have a laugh along the way. From silky fettuccini to pillows of ravioli, Katie will guide you through every step of the process.
What sets this class apart is the genuine connection to Italian culture and traditions. Drawing on her experiences in Italy, where she lived with local Italians who generously shared their authentic family recipes, Katie will introduce you to the secrets of Italian cuisine.
Katie's warm and uplifting teaching style will create a supportive environment, ensuring that you feel at ease to ask questions or seek guidance throughout the class.
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