Join them for an unforgettable evening where fire meets finesse. Executive Chef Robbo of Elements of Byron teams up with local whisky artisan Dan the Highwayman to present a bold 5-course menu, each dish perfectly paired with a handcrafted whisky.
Expect smoky notes, rich flavours, and stories from the still — all set in the relaxed luxury of Elements of Byron.
Seats are limited. Book now.
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