Oh the thrill of the catch! But once you’ve got a fish on the line, what comes next? This question might not cross your mind, until this moment, but fear not whether you’re a seasoned fishing pro or just starting out, read on for a step-by-step guide on what to do once you’ve landed your catch. We asked fishing ambassador Mat Cameron to give us the low down on what to do once the fish is on the hook.
This article assumes you aren't doing a catch-and-release.
Handling the fish can trip up even the best of us, especially if you’re new to it. Here are some tips:
Once you’ve secured your fish, the next step is removing the hook. Depending on the hook and its location, different techniques might be needed. Generally, hooks should be removed the same way they went in. Avoid tearing hooks out, as this can harm the fish. Instead, twist the hook so the barb rolls around, then push the hook point back through the piercing.
Determining the species and knowing the size regulations is crucial. In NSW, most species have size and catch restrictions. You can find these regulations online at the NSW DPI website or on signs at many boat ramps and public fishing venues.
Once your fish is on ice, the next step is processing the meat. This can be done immediately or later, depending on your desired cooking method.
Now you’re ready to cook your freshly caught seafood with your favorite fish recipe. Bon appétit!
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Yes, you will need a fishing licence when saltwater or freshwater fishing in NSW. Find out more information from the Department of Primary Industries
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