Tides Kitchen and Bar at Angourie Resort offers a dining experience unlike any other in Yamba. The venue seamlessly blends relaxed coastal charm with modern elegance, creating the perfect atmosphere for any occasion.
At Tides, the chef brings a unique blend of passion and creativity to the menu, designed to delight your taste buds. Locally sourced ingredients take centre stage, with a variety of gluten-free and vegetarian options available.
The menu is updated seasonally, ensuring the freshest flavours and highest quality dishes, with local seafood such as the renowned Yamba prawns featuring prominently. To enhance your dining experience, a selection of dishes has been thoughtfully paired with wines, ensuring a perfect match with every meal. The chef and attentive staff are committed to making your visit unforgettable.
For event bookings and to explore their function menu options, please contact their event coordinator.
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