Three Blue Ducks is a licensed restaurant and produce store located on The Farm Byron Bay, an 86-acre working biological farm in Ewingsdale.
It’s a place for lovers of real food in a relaxed beautiful setting, where service is king. Like its award-winning sister café restaurant in Rosebery, the Ducks is all about having good fun with honest food that’s sourced sustainably.
With years of cooking experience, head chefs Darren Robertson and Andy Allen use the best local produce to create dishes with bags of flavour. Fresh ingredients are grown on-site or from regional producers with organic, chemical-free, grass-fed and grass-finished meats.
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