Campside cooking: embrace the outdoors with delicious eats
Campside cooking is all about embracing the laid-back vibes of outdoor living while indulging in some seriously tasty eats. Picture this: firing up the camp kitchen BBQs, tossing on some juicy burgers or veggie skewers, and kicking back with friends as you watch the sunset paint the sky. It's the perfect way to unwind and bond over a shared love of good food and great company.
And let's not forget the magic of cooking over an open fire. There's something special about gathering around the flames, toasting marshmallows to gooey perfection, and swapping stories late into the night. Whether you're whipping up a simple dinner of foil-wrapped potatoes or getting fancy with a campfire feast, it's all about embracing the rustic charm of outdoor cooking.
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Most camp kitchens feature microwaves and BBQs. If you are bush camping, you might be able to bring your own firepit or grill to cook over.
For fireside cooking, we recommend cast iron pots and frying, tongs, BBQ grids, and sandwich presses. For gas BBQ cooking, consider wax paper to help with cleaning., a metal spatula, and gas connectors. A two-plate stove, electric frying pan, and a kettle can come in handy.