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Delicious camp cooking Ideas for your NSW holiday
These recipes are all about keeping things easy so you can enjoy more of your holiday. No stress, no overthinking. Just good food made simple, and no need for snags every single night.
These camp recipes are designed to be quick, fuss-free, and delicious, giving you more time to relax, explore, and enjoy the moment.
From firing up the BBQ, cooking in a camp kitchen, or pulling together a one-pot wonder in your cabin, these meals keep things simple without sacrificing flavour. Perfect for families, couples, and groups, they make holiday cooking easy so you can spend less time worrying about what’s for dinner.
Fire up the BBQ
Campside cooking is all about embracing the laid-back vibes of outdoor living while indulging in some seriously tasty eats.
Camp cooking on an open fire
And let's not forget the magic of cooking over an open fire. There's something special about gathering around the flames, toasting marshmallows to gooey perfection, and swapping stories late into the night. Whether you're whipping up a simple dinner of foil-wrapped potatoes or getting fancy with a campfire feast, it's all about embracing the rustic charm of outdoor cooking.
Add local flavour to your camping meals
One of the best parts of camping in New South Wales is exploring the flavours of the local region. Stock up on fresh produce and artisan goods from nearby towns before settling into your campsite.
- On the South Coast, pick up local oysters to enjoy alongside eggs or add smoked fish for a protein-rich breakfast.
- Look for farm-fresh fruit, honey, and seasonal veg from growers’ markets to brighten up your oats, parfaits, or fruit salads.
- Don’t forget the local bakery, a fresh loaf or croissant pairs perfectly with bacon, eggs, or homemade jam.
- Round things out with a taste of the region by sampling local wines, craft beers, or ciders to enjoy later in the day.
Shopping local not only makes your meals fresher and more memorable, it also supports the communities you’re visiting.
Tips for cooking in Holiday Parks
- Most Reflections parks have camp kitchens with BBQs, fridges, and seating.
- Prep at home (chop veggies, pre-mix spices) so meals come together quickly on-site.
- Pack reusable containers to cut waste and store leftovers.
- Always follow fire safety rules when cooking over flames.
How to clean caravan park BBQs
While the BBQ is still hot, do the simply steps below to leave the BBQ nice and clean for the next user:
- Pour water over the BBQ (mind the steam)
- Use a scraper or metal spatula to scrape off any mess
- Use paper towel to wipe away any scraped off food and any left over water
- And you're done
Frequently asked questions
Didn’t find what you were looking for? We’re here to help. Get in touch here.
What cooking options are available when camping or visiting holiday parks?
Most camp kitchens feature microwaves and BBQs, while some have cooktops as well. If you are bush camping, you might be able to bring your own firepit or grill to cook over.
What are the must have cooking implements for camp cooking?
For fireside cooking, we recommend bringing cast iron pots and frying, tongs, BBQ grids, and sandwich presses. For gas BBQ cooking, consider wax paper to help with cleaning., a metal spatula, and gas connectors. A two-plate stove, electric frying pan, and a kettle can come in handy.
What are the easiest camp meals for families?
Foil packet dinners, one-pot pastas, and BBQ skewers - quick, filling, and fuss-free.
Do all parks have camp kitchens?
Many Reflections parks feature shared kitchens with BBQs and appliances. Check the park page for details.